Successful people in their respective fields are always knowledgeable and excellently skillful. They are very much through with the in and out of their areas of specialization, they belong to. They hold tremendous expertise over the subjects, they deal with. Through the power of knowledge, they succeed to win people’s respect and trust and thus become eminent.  They take all measures to manage their career and business effectively. This quality increases their courage and enables them to market their ability efficiently. They remain willing to learn new things and show least reservations to any changes. This mental approach takes them to a phase of learning new things more and more and thereby they continuously sharp their knowledge. 

Success may be intrinsic or extrinsic depending on the circumstances prevailed. Intrinsic success is measured by a magnitude of job/career satisfaction, fulfillment of professional wishes and self-worth; whereas extrinsic success relates to social status-quo, income level, professional hierarchy, employability, etc. A well-known psychologist Nikas Bozioneles very strongly expresses the relationship between five big personality factors linked to a successful career. Personality and behavior of a person are influenced by five major elements which are known as 5 big personality traits. They are – Neuroticism, Extroversion, Openness, Agreeableness, and Conscientiousness. These personality traits play a vital role in accomplishing a task successfully for any person. Neuroticism represents anxiety, anger, sadness, etc., which makes a person tensed and with a tensed mind, he is unable to concentrate on any activity given to him to deal with.  For a successful career, one has to overcome the negative aspects of neuroticism. However, even in the state of tensed mind, if you are able to control and calm down your anger, anxiety, and bitterness, your nervousness arise thereupon will get evaporate and the decision making probability will be enhanced to a reasonable level.  The more you are able to control the negative side of neuroticism, the more you will be matured and balanced. You will be able to take correct decisions at the workplace with the he lp of a stable mind. 

Extroversion is a state of mind which resembles a positive outlook. With this frame of mind, one can have a constructive viewpoint towards each and every responsibility he is assigned to. The rate of success will always be more. A positive outlook makes you enthusiastic towards the job entrusted to you. This will also make you social, assertive and expressive. All your assignments will reflect these qualities.

Openness is a quality that renders a person’s flexibility to embrace changes without much reluctance in life.  He considers changes as opportunities, and with an unbiased mind; he takes advantage of the changes to achieve progress. Openness distracts shortcoming and the complexity of the behavioral pattern. These qualities induce the person’s ability to accept any change.

Agreeableness is also a great personality factor. This is an attitude which keeps a person agreeable to other’s opinion and thoughts. People who have this quality generally tend to agree to others’ action plans after sacrificing their own priorities. In today’s growth-oriented strategy of modern management, if you apply this personality trait, you will be more on the advantageous path. Agreeableness will drive you to the solution of a complex problem without which growth of any business or your career is next to impossible.  If you show the personality trait opposite to agreeableness, the effect will be detrimental to your work environment.  It is quite common that the people who would like to deal with you would usually prefer the quality of reasonable agreeableness in you. Hence, it is better to show the quality of agreeableness in all your business deals.

The last personality factor of “Big Five” is conscientiousness.  This quality gives the person the ability to practice self-discipline.  It also makes a person more dutiful and a believer in a goal-oriented approach. This type of person thinks immensely before acting.  He does not like irrational behavior and would avoid indulging into an impulsive action.  He does not give importance to gratification. He firmly sticks to the rules, regulations and accordingly set principles and takes the utmost care in planning, organizing and prioritizing any activity.

The three out of five personality factors i.e. Extroversion, Neuroticism, and Conscientiousness play a very effective role in the successful performance of an individual.  Extroversion and conscientiousness create a desire in a person to achieve the target. This success is an extrinsic type.  Extroversion creates a feeling of sociability, mingling ability and a quality of planning in a person. This quality when coupled with conscientiousness gives rise to the importance of self-discipline and makes the person more determined towards the set targets; no matter how hard it could be.

On the contrary, neurotic people are more anxious whose confidence level is usually very low; they are less achiever. This personality factor represents a negative trait, but when coupled with other personality factors, it produces positive results. Neuroticism reflects negativity with regard to both intrinsic and extrinsic type of success. Agreeableness scores positively to intrinsic success. People who have inherent agreeableness show good progress in their career and they are complacent with their jobs. They are not job-hoppers types. Their self-worth value is quite high in society. 

People who are eager to accept new challenges and who keep an open approach to concentrate on the constructive feedback of others remain successful in their career.  They are more confident, self-motivated and content with their life, career and their relationship with others. On the contrary, people who adopt a narrow and closed path of career are vulnerable to intrinsic success due to a low content of openness factor.

If you have an openness personality factor, you will be more successful in your career and will be able to develop an excellent relationship with your peers and colleagues as well as with your family, relatives, and friends. This personality trait will lead you to a path of development whereby you will be able to find out a real definition of success. All above “big five” personality factors are interdependent to each other. Neuroticism prima-facie may look to be a negative trait, but agreeableness and openness pacify the negative impact thereof. he negative impact thereof. However, neuroticism equally plays a tremendous role in the achievement of success in life. If you can learn all these techniques or by default, you possess all these qualities, there is bound to be a success in your career.

Red spots occur due to many reasons, one of them being due to an allergy. The skin is delicate and hence is prone to various problems. We tend to suffer from rashes, blemishes or even red spots due to these problems. Fret not, below are some of the things which you can try to get rid of red spots on the face or body.

What causes Red Spots

Red spots can occur due to many factors such as acne, pollution, allergies among a few. Some of the reasons have mentioned below. We would be discussing some of those reasons in the list given below.
Red spots can be due to birthmarks in some people. They might have a red scar or a small red dot in any part of their body, notably their hands. These birthmarks vary from people to people when it comes to its shape. They do not need immediate attention and occur due to abnormal blood vessels.
Acne is one of the most common causes of red spots. Acne can be caused due to pollution or oily skin.
At times these red spots can also be due to boils. A boil occurs due to a skin infection, mild in nature.
Most people suffer from an allergic reaction and hence red spots are quite common. These allergic reactions lead to red spots which may or may not be itchy in nature.

Taking care of red spots at home

Before heading over to a dermatologist, all worried, use these simple methods at home to get rid of red spots at home. If none of the methods works, then head over to a dermatologist.

• Use lukewarm water instead of hot or boiling water to wash your face or hair.
• Avoid rubbing the red spot.Use a mild face wash and shampoo.
• Don’t use any cosmetic which might have caused the red spot.
• Avoid scratching the area affected.
• Use anti-dandruff shampoo regularly.

Use Coconut Oil to get rid of red spots

Pure coconut oil is widely used for plenty of remedies related to skin and hair. It also helps to fight hair loss and hair fall. Coconut oil helps to rejuvenate the skin and heals damaged skin cells.

Using Coconut Oil to get rid of Red Spots or redness on the face

1. Use a tablespoon of pure coconut oil (100% pure).
2. Wash your face with lukewarm water and pat it dry with a clean towel.
3. Apply a tablespoon of coconut oil on the affected area and leave it for a duration of about 5 minutes.
4. Don’t forget to massage your face whilst applying the coconut oil.
5. Use these steps before going off to bed at night.
6. Allow the oil to dry overnight.
7. Wash your face with cold water the next day.
8. Repeat these steps as and when required.

Use Apple Cider Vinegar to get rid of Red Spots

Apple Cider Vinegar is a great natural remedy when it comes to fighting skin related problems. It helps to eliminate skin related problems and viruses which might cause skin problems. Apple Cider Vinegar has organic acids which don’t let the skin scar due to red spots or acne. It is also used to hydrate the skin as it helps to prevent the skin from drying.

Using Apple Cider Vinegar to get rid of Red Spots or redness on the face

1. Mix three parts of water to a part of Apple Cider Vinegar.
2. Wash your face with face wash and lukewarm water.
3. Apply the diluted mixture using a cloth or a cotton ball.
4. Leave the mixture for a duration of about 30 seconds.
5. Wash the face with cold water and pat dry using a clean towel.
6. Repeat the process twice a day.

Caution: Don’t forget to dilute the Apple Cider Vinegar as it can be harmful to the skin if it remains undiluted.

Using Green tea to get rid of red spots

Green tea is widely used today for a number of health benefits. It’s antioxidants properties is great for the skin and health.Green tea helps to fight acne and decreases inflammation of the skin because of the presence of tannins and flavonoids.

Using Green tea to get rid of red spots or redness on the face

1. Take a teaspoon of green tea.
2. Steep this teaspoon of green tea in boiling water for 3 to 4 minutes.
3. Let it cool down.
4. Using a cotton ball, apply this mixture on the affected area of the face or body.
5. Wash off the affected area using cold water and pat dry using a clean towel.
6. Repeat as required.

Green tea has tannins and flavonoids which decreases inflammation of the skin and helps to fight acne and other skin related problems.

Using Aloe Vera to get rid of Red Spots

Aloe vera is the most widely used natural ingredient when it comes to skin related problems. It is widely being used in the cosmetics industry too due to its in numerous benefits. The gel of this tropical plant can either be applied directly on the face or can be mixed with other ingredients to form a gel or paste.

Using Aloe Vera to get rid of Red Spots or redness on the face

1. Cut off a small section of an Aloe Vera plant.
2. Peel off the top layer and extract its gel.
3. Wash your face with lukewarm water and pat dry.
4. Apply the Aloe Vera gel from the freshly cut leaf on the affected area.
5. Wash your face with cold water after 30 minutes.
6. Repeat the process daily for best result.

Using Neem leaves for Red Spots

Neem tree is also known as Indian Lilac, considered as sacred in some Indian cultures, has many benefits. It plays a vital role when it comes to natural remedies for skin and health-related problems. Neem has played a vital role in Ayurveda since ancient times. Its properties include antiviral, antibacterial, analgesic, anti-irritant, anti-inflammatory and antifungal. Due to these properties, Neem is extensively being used in the cosmetic industry. The antioxidants present in Neem slows down the skin ageing process thus giving you a younger looking skin.

Using Neem leaves to get rid of Red Spots or redness on the face

1. Take some 10-12 Neem leaves in a bowl.
2. Boil these leaves for 5 minutes or so, avoid over-boiling.
3. Let the boiling water cool down.
4. Wash your face with lukewarm water and pat dry using a clean towel.
5. Apply the Neem solution overt the affected areas using a cotton ball or a cloth soaked in it.
6. Leave the solution for a duration of about 15 minutes.
7. Wash your face using cold water and pat dry using a clean towel.
8. Repeat the process once per day to get best results.

Using Lemon Juice to get rid of Red Spots

Lemon juice is known to be rich in minerals and Vitamin C. These minerals and vitamin C replenishes the skin cells and rejuvenates it. Lemon juice helps to add a soft and smooth texture to the skin. It also helps to fight against skin related problems such as acne and rashes.

Using Lemon Juice to get rid of Red Spots or redness on the face

1. Take a small sized lemon.
2. Cut this small sized lemon in half.
3. Squeeze 2 or 3 tablespoons of lemon juice.
4. Apply this lemon juice on the affected area using either a clean cloth or a cotton ball.
5. For a duration of about 15 minutes, allow the skin to soak up the lemon juice.
6. Using cold water, wash your face and pat dry with a clean towel.
7. Repeat the process 3 times a day to get a clean and redness free skin.

Using Olive oil to get rid of Red Spots

Olive oil has found its way not only in our kitchens but is also a great skin friendly remedy. It is known to repair broken and dead skin and removes flaky skin cells. It promotes the growth of new skin cells as it has a high content of Vitamin E and antioxidants.
Olive oil is used for skin related problems as it helps to eliminate red spots, acne, signs of ageing, rashes and other skin related issues.

Using Olive oil to get rid of Red Spots or redness on the face

1. Wash your face with lukewarm water and pat dry using a clean towel.
2. Use a small amount of extra virgin olive oil and apply it on the affected area for a couple of minutes.
3. Repeat this process for once a day for best result.

It can also be combined with honey to fight redness or red spots on the skin.

Using Chamomile tea to get rid of Red Spots

Chamomile is a great stress reliever. It is also being used to treat skin related problems such as acne, red spots, redness or inflammation.
Using Chamomile tea helps to get relief from skin inflammation and itchiness. Due to its antiviral, antibacterial, antifungal, anti-inflammatory and anti-irritant properties, it is a vital remedy for skin related problems.

Using Chamomile tea to get rid of Red Spots or redness on the face

1. Take a teaspoon of chamomile tea leaves.
2. Boil a cup of water for a few minutes.
3. Steep the chamomile tea leaves in the cup of water for 5 minutes.
4. Use a clean cloth or a cotton ball to apply it on the affected area by soaking it in the chamomile tea.
5. allow the skin to soak up the tea for a few minutes.
6. Repeat the process twice a day.

Using Cold compress to get rid of Red Spots

The most convenient and easiest way to get rid of the itchiness feeling and the pain caused due to a rash or a red spot is by applying something cold onto the affected area. The cold water helps to provide you with immediate relief against pain, itching, swelling and even inflammation. You can choose from a variety of options such as cold showers, ice packs, a cold compress or even a damp cloth dipped in cold water.
Cold compress works due to the fact that cold doesn’t allow the blood to flow. Hence the affected area is deprived gets limited blood supply. COld water or ice help to reduce the pain as well as the swelling associated w

Using Cold compress to get rid of Red Spots or redness on the face

• Use an ice cube or an ice bag and apply it to the affected area.
• Leave it for a duration of about 10 minutes.
• Repeat the process twice a day for best results.

It is best to use natural ingredients to fight skin related problems as it does not harm the skin and adds a glow to it. The more you depend on chemical enriched cosmetics, the more harm you are causing to your skin. These cosmetics can deal with your problems momentarily but in the long run, can cause more damage than cure.

Japanese culture is known worldwide for its diversity and incredibility. There is something in its lifestyle and etiquettes that boasts of impressing everyone on this planet. Most of the Japanese traditions and festivals convey a meaningful message to the folk of every culture. From being a clean and green country to being one of the most advanced countries in technology, there is so much for us to learn from Japan and it’s rich culture. Below is a list of 10 remarkable things that you can learn today from Japanese culture.

Celebrating spring with hanami

There are many festivals for celebrating happiness in Japanese culture, but hanami or flower-gazing is probably the most cherishable of all. It is celebrated during spring-time when the sakuras (Japanese cherry trees) are in high bloom. People go picnicking under these flowering trees where they chit-chat, talk and appreciate the subtle beauty of sakura blossoms. Cherry blossom conveys a very deep message in Japanese culture, symbolizing the ephemeral beauty of life.

Chanoyu – Tea ceremony in Japanese culture

In Japanese culture, Chanoyu, or Tea ceremony is the art of preparing and drinking tea mindfully. The whole idea of this ceremony is to focus on the present moment and appreciate it. The ceremony can be hosted anywhere provided that the host should have sufficient knowledge of it.  It is believed that the technique of organizing tea ceremony can never be mastered perfectly, which is why practitioners always keep on practicing the art. Matcha green tea (powder) is generally preferred by the people in Japan in these ceremonies.

Itadakimasu – Express gratitude at the dining

If you have stayed in Japan at some time in your life, you must have heard this word at least once. Itadakimasu simply means ‘grace’ in Japanese culture, and Japanese people use this polite phrase at dining, to express gratitude towards everyone who helped prepare the meal. And not only this, but they also express thanks for the meal saying, “gochiso sama deshita”, which literally translates, ‘it was quite a feast’.  

Gift giving

This tradition is deeply ingrained in Japanese culture where people give presents to each other on different occasions. Sick people receive flowers; children are gifted with electronics while wedding couple receives money as gifts. In return for these gifts, people send a mandatory ‘thank-you’ gift to their givers, as a part of showing respect towards them. These thank-you gifts are called O-kaeshi in Japanese and are mostly redeemed during occasions related to birth, wedding or illness. The average price of thank-you gifts is approximately half of the original price.

Japanese culture etiquette: Take off your shoes

While staying in Japan, never forget to take off your shoes wherever you see tatami mats. These mats are weaved from straw and are mostly found in interiors of houses and several workplaces. As they easily suffer wear and tear due to scraping of shoes, you need to remove your shoes before entering inside. In Japanese culture, this etiquette is basically followed to maintain cleanliness on the floor, as Japanese people mostly eat sitting on mats.

“Cleanliness is next to Godliness”

Japan is very strict when it comes to cleanliness. It is a kind of habit inculcated in Japanese culture a long time ago. Perhaps this is why people in Japan are so much obsessed about keeping their surroundings clean. In fact, children are given the task of tiding their school premises from a very young age. And it is interesting to see them cleaning the classroom floors happily without considering it as a menial task. As said earlier, people in Japan use tatami mats in their houses, hence, they make sure that everything is perfectly neat.  

Bowing – The act of showing respect

The etiquette of bowing is in the DNA of Japanese culture. People in Japan always go an extra mile while showing respect to people, irrespective of their status. Besides greeting and wishing, people also bow throughout a conversation as an act of showing active respect. Japanese bow can vary from a slight nod to the longest and deepest bow by bending one’s waist. A long and deep bow is considered most respectful in Japanese culture.

Sho go nai – Do not worry for things you can’t control

It is a commonly used phrase in Japanese culture which literally means ‘Don’t worry about things you can’t control’. And this is what people in Japan follow from the heart. They don’t take stress about things they can’t control and focus on the stuff they can control instead. Most of you have this natural habit of worrying too much about things you absolutely have no control of. So it’s time to say ‘Sho go nai’ to your stress marks.

‘Be courteous’, says Japanese culture

People in Japan are very considerate towards others, especially in metros. They step out of their seats of the train compartment to answer a call and try their best not to disturb the public by speaking in loud tones, especially when the call is personal. There are several signs in public places requesting people not to answer their calls or to switch off their phones. And not only this, if you are ever confused with directions in Japan, people will always be ready to help you. Sometimes they even walk with you to your destination as a part of courtesy.

No tipping

You would be surprised to know that tipping is not generally expected in traditional Japanese culture. It is very unlikely for a Japanese hotel service staff to accept those extra coins. They simply believe that they should be paid whatever they deserve, as they are doing their job.  Try this out someday and you will see them chasing you to the outside of the restaurant to return those extra coins you tipped.

Chennai, formerly known as Madras acts not only as of the Gateway to South India but also acts as a gateway to delectable street food. Located along the beautiful Coromandel coast of Bay of Bengal, Chennai’s Street Food has much to offer than it meets the eye. Contrary to popular belief, this city by the sea offers a great assortment of Street Food and certainly not just Idli or Dosa. Above all this vibrant city is also known for introducing to the connoisseur’s community with ‘Chicken 65’, a famous chicken starter.

Chennai is amongst one of the top destinations for street food. Above all, it has also featured in National Geographic’s list of “ Top 10 Food cities”. You can try various delectable cuisines throughout the city and let your taste buds do the talking! Besides, some of the street foods not only taste good but also represent the vibrant culture of Chennai.

Also, a game based on the famous Tv show,’ The Amazing Race’ has been gaining popularity in Chennai. As a result, this game required contestants to go around the city whilst following clues which lead them to famous street food joints! Seems like a wonderland, doesn’t it? Furthermore, every time you get the clue right, you get altogether unique and delectable street food to try!

1.Idli – The staple One

Head over to- Murugan Idli, Idli Express or Idli factory

Cost for two (Approx) –100 INR

Idli, the most famous street food of Chennai which everyone swears by is readily available in every nook and corner of the city. Also, it acts as the staple street food of Tamil Nadu. Hence, Idli not only rules the streets of Chennai but has also found a soft spot in every house. First of all, this simple yet delectable street food is widely popular among the masses as it is quite simple to prepare furthermore it has a very short preparation time. Even more, it is best to serve idli with coconut chutney and sambhar. Hence, you shouldn’t miss this delectable street food in Chennai when you visit this city.

Murugan Idli Shop is certainly one of the finest idli joints in the city as their idlis are light as air and fluffy.

Also Read 20 most loved street food of Meerut

2.Bhajji – The alternative to hot pakora

Head over to- Jannal Kadai (Mylapore), East Mada Road, Mak N Bhajji Shop or Nair Mess

Cost for two (Approx) –  INR 20-40

Bhajji is a widely popular street food of Chennai amongst the college students and the office-goers. Even though it is popular throughout India and goes by the name of pakora, Chennai’s bhajji, in contrast, has a different story altogether. What differentiates bhajjis even more, is its shape and the melange of chutneys served with it, as a result, imparting the difference.

This deep-fried street food of Chennai is prepared by mixing besan with stuffings of potato, chillis, onions or other vegetables. Certainly, the most famous being the raw banana bhajji.  While in Chennai you must try the banana bhajji, it is certainly worth the money! The orange spicy chutney served with the bhajji besides enhancing its taste, also offers those taste buds of yours a savoury almost hard to refuse.

The best part of this street food in Chennai is its availability and its dirt cheap price! Therefore, you can see hordes of people queued outside Jannal Kadai, located in Mylapore to get a taste of this delicacy.

Also Read Kolkata – The Paradise For Delectable Street Food

3.Sundal

Head over to- The bewitching Marina Beach, Royal Sandwich, Mathsya

Cost for two (Approx) –  20-40 INR

Sundal, a delicacy considered to be one of the most preferred street food of Chennai is readily available in all parts of the city. Many small street food joints can be seen selling this delicacy in small-medium sized stalls either at Marina Beach or other parts of the city.

Sundal is prepared with boiled chickpeas mixed with shredded coconuts and onions. An assortment of spices is sprinkled on top of it as a result giving it a vivid flavour. Even though this is the regular taste of Sundal, furthermore, its taste varies from street to street, due to every street food seller trying to incorporate his/ her own flavour to it.

People of all ages can be seen munching on Sundal mostly whilst taking a stroll on the picturesque Marina Beach.

4.Idiyappam

Head over to- Kozhi Idli, ID, Srinivasan Road or Kaaraikudi

Cost for two (Approx) –  100 INR

Idiyappam or as I remember it as Spiderman’s web (pun intended) is a famous street food of Chennai which resembles noodles. It is prepared with rice flour and is served with curry or coconut milk. It is mostly served as a breakfast dish and hence can be seen in all parts of the city.

To savour the best of Idiyappam, just head over to Srinivasan Road in T. Nagar. Also known as the Indian counterpart for noodles, this web-like white dish is really delectable and hence acts as a great breakfast appetizer.

It is one of my personal favourites because it gives you a sense of fulfilment and furthermore does not burden your pocket. Idiyappam is quite easy to consume and as a result will definitely satisfy your hunger. It is best suited for a breakfast meal and hence can be consumed with other dishes as well. It is a must try when you visit Chennai.

5.Kothu Parotta – The other cousin of Paratha

Head over to- Thambi Vilas, Maplai  or Madurai Kumar Mess

Cost for two (Approx) – 130 INR

There is a difference between what we know as Paratha and Kothu Parotta. Paratha is a flatbread made of flour while Kothu Parotha resembles what we know as Lacha Paratha in the North part of India. Kothu Parotta is in contrast prepared by shredded parotta, mixed with either vegetables, egg or even meat. A great assortment of spices is what makes this savoury so delectable to taste. Therefore, it is one such delicacy which has found its way even in most restaurants in the city.

Kothu Parotta can be enjoyed either in a restaurant or even from a roadside stall, probably there would only be a difference of quality. The street variant of Kothu Parotta is something which certainly caters to the taste buds of the local people.

Also Read 21 Best places in Mumbai to eat delicious & tasty street foods

6.Dosa- The one true love

Head over to- T.Nagar, Sangeetha’s, Krishna’s Dosa Kadai or Remix Dosa

Cost for two (Approx) – 100 INR

This street food in Chennai doesn’t even need an introduction. After all, who doesn’t know Dosa! This denotation of South India acts as staple street food and therefore is consumed by everyone all alike. This savoury is one of the most consumed street food in Chennai. Every household has its own recipe for this delicious breakfast food.

Dosa is the most readily available street food in Chennai for the reason that almost half of the population lives by dosa for their breakfast (no pun intended). It is prepared from rice and is a crisp and thin layer of piquant. Dosa is usually stuffed with mashed potatoes, onions, vegetables and an assortment of spices. Finally, it is served mostly with sambhar and coconut chutney. Furthermore, some joints offer a gargantuan number of chutneys to choose from.

The variety of Dosa that you can consume in Chennai is mind-boggling! You can certainly find a dosa with almost every stuffing that you can possibly imagine right from potatoes to even pizza dosa. Furthermore, the best dosa joints are located in T. Nagar; light on the pocket while yummy to taste. Podi Dosa served with ghee in T. Nagar is certainly a must try!

The humongous variety of Dosa’s can be quite daunting to choose from but take your time to pick the right one because it would definitely be worth your time!  

7.Uttapam

Head over to- George Town, Saravana Bhavan, Ratna Café, Mint Street or Anachi Dosai Kadai

Cost for two (Approx) – 70 INR

Uttapam is also known as ooththappam is a famous street food of Chennai which resembles a dosa. This street food of Chennai is made by mixing ingredients to form a batter and is then cooked. Though it does differ from a dosa with respect to its texture. Whilst a dosa is like a crepe, thin and crisp, while an Uttapam is like a pancake, thick in texture. The toppings of the Uttapam are cooked right into the batter.

Uttapam is greatly loved by the people of Chennai and hence can be found in all parts of the city. Uttapam is prepared with toppings of onion, chillies, tomatoes, capsicum, cabbage and other vegetables. The wide variety of vegetables that go in the topping gives it a sui generis flavour! It is served best with chutney and undoubtedly sambhar.

Seena Bhai Tiffin Centre, located in Mint Street at George Town has been selling scrumptious Uttapam for the past 42 years! Their only two dishes- ghee idli and ghee uttapam are consumed by connoisseurs from across the city. This prodigious establishment came into existence in 1977 and was started on a pushcart by Mr.Srinivas. The name ‘Seena Bhai Tiffin Centre’ was coined mostly due to the fact that Mr Srinivas became widely known as Seena Bhai amongst the North Indian population who would visit his stall religiously. They serve their palatable Uttapams with coriander-pudina chutney and onion-mint chutney which tastes luscious with the Uttapams. One could witness 18-36 Uttapams simultaneously being cooked on a 2.5’ to 1.5’ tawa.

Also Read Top 13 Rajasthani cuisines one cannot afford to miss

8.Atho

Head over to- Burma Bazaar, G.A Road, Atho Man, Beach Road or Atho Corner, 

Cost for two (Approx) – 150 INR

Atho is another popular street food in Chennai. It is originally a Burmese savoury which is a type of Burmese noodles. It is prepared by mixing thick round noodles, onions, shredded cabbage, tamarind, chilli flakes, garlic, MSG and salt. Soup is poured over this cooked noodles. It is often served by Burmese refugees in Chennai.

To savour the best of this street food of Chennai, head over to Beach Road or Burma Bazaar where numerous stalls would greet you. This onliest street food of Chennai caters to the taste buds of health-conscious connoisseurs and others alike.

9.Kuzhi Paniyaram

Head over to- Murugan Idli Shop, The Old Madras Café, Venkatesan Street or Dakshina Puram

Cost for two (Approx) – 250 INR

Kuzhi Paniyaram, also known as Gunta Ponganalu is another famous street food in Chennai. It is prepared by using a batter of rice and black lentils, similar to the ones used for dosa or idli.

This street food of Chennai is quite unique due to the fact that it can be served both as a sweet or a savoury. The preparation of this dish requires a special type of pan which has a number of small fissures. The dish is also known as gulittu, paddu, guliappa, appe, veriyappa amongst others.

It is readily available in all parts of the city. But to savour the best of this street food of Chennai, head over to T. Nagar. Venkatesan Street, located in T. Nagar, is known to serve one of the finest Kuzhi Paniyaram in all over Chennai. You should definitely try both the variants of the Kuzhi Paniyaram and decide for yourself, which one did you like the most.

Also read Famous 20 Street Food of Bihar

10.Pani Puri

Head over to- Vishnu’s Pani Puris, Mini Street, Gangotree or Shree Mithai

 Cost for two (Approx) – 50 INR

Have you ever come across a list comprising of the best street foods without seeing Pani Puri in it? Well, I haven’t ever! I would find a list without the mention of Pani Puri in it to be quite incoherent on a personal level! Pani Puri or Gol Gappa is definitely one of the best street food available throughout India. Every city has a different flavor to offer when it comes to Pani Puri.

The flavor of Pani Puri differs from vendor to vendor in Chennai. To savor the best taste of Pani Puri that Chennai can offer, head over to Vishnu’s Pani Puri in Mint Street. For over 40 years, he has been selling Pani Puris from the same spot. People who have moved out of Sowcarpet keep coming back to get a taste of Vishnu’s Pani Puri.

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Even though there is a strong belief that Chennai is only the land of Idli or Dosa, the Street food of Chennai is quite multifarious and delectable. A trip to Chennai would be deemed nugatory for a connoisseur if he fails to visit the streets of Sowcarpet. Sowcarpet acts as the hub for the best street foods in Chennai. You can get a taste of almost all the street foods of Chennai in Sowcarpet at a really pocket-friendly price!

Do let us know about your experiences related to the street food of Chennai in the comments section below! Keep munching!

Au revoir!