Punjabi people are fond of food. It is the land of greenery and prosperities. Punjabis are very big foodies. They can’t resist themselves in eating anything that can provide flavors to their tongue. Punjab is considered the breadbasket of India. The most important thing is the food which impresses so much. There is a lot of variety of Street food in Punjab. Every food in Punjab is mouth-watering. People can’t stop themselves from binging anything on the streets. There is a huge variety of eatables. You know what? It is the home of tandoori food. From the Chhole bature to spicy butter chicken, every other food item is yummmmm . This blog is all about the top 10 tempting veg street foods of Punjab.
So read on the full article to know the top 10 street foods of Punjab.
Dahi Bhalla is the most eaten street food of Punjab. For making Bhalla’s, soaked urad dal is used, the paste of urad dal mixed with spices are fried, and then Bhalla gets ready. In Dahi Bhalla, three to four types of chutneys like imli, pudina, dhaniya chutneys have been used along with sweet dahi(curd). Then garnishing is done with coriander leaves with pomegranate and aloo bhujiya over it.
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No one is in this world who don’t love Golgappa. In other states, it is called “Panipuri”. Like Chhole bature, it is found everywhere in Punjab. It is crispy puris. These puris are hollow inside which gets filled with black chana, mashed potato, onion slices, and the flavored water. This water is of different flavors either it is made up of pudina and imli or hing or imli. But it is too yummy. Those who have a sweet tooth can eat it with sweet chutney but I like bit spicy flavor.
Chhole Bature– The mouth-watering Street food of Punjab
This dish made up of chickpeas is the delicious one. The thick gravy along with the flavored masala, even makes it yummier. The dough for batura is made up of maida and flour. It completes the dish. Chhole bature is not a snack, it is a complete meal itself. You know what, the baturas are made on tandoors which adds the taste to it.
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Aloo Tikki is one of the delicious street food. The good news is you can find it on every other street. Punjabis are damn crazy for Aloo Tikki. Aloo Tikki is made up of mashed potatoes which are shallow fried and it is served with chutneys and white chhole. For garnishing grind vegetables like carrot, radish is added at the top. Some people add Dahi(curd) over it, But personally, my favorite is having Tikki with spicy chutney.
Kulfi– Yummy street food of Punjab
Kulfi is the best sweet dish that is liked by kids, youngsters, and even adults. For making kulfi, condensed milk is used along with dry fruits like saffron, nuts, almonds, pistachios, raisins. The flavors are so tempting. Mainly it is served after dinner but when you are roaming outside, you can have it as it is.
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Samosa is a triangular-shaped flaky spicy potato with a filling of peas and cheese in it. Because samosa is so so common in Punjab. You get samosa and chai at every other street corner. I always prefer to eat while going outside on shopping with my friends.
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This is tandoori street food. Paneer Tikka is one of the famous street food in India. Especially people of Amritsar and Chandigarh like it so much. There are skewers for grilling the paneer(cheese). Along with paneer vegetables like tomatoes, capsicums, lettuce is also used. This dish is served with the tamarind and mint sauce.
Amritsari Kulcha– The Best Street food of Punjab
Amritsari Kulcha is a very delicious dish of Amritsar, Punjab. The tastes get double if you eat it with chole or dal makhani. Even you can have kulcha as it is. There are different types of Amritsari Kulcha. Paneer kulcha, mashed potato kulcha, cheese kulcha, and onion kulcha. This street food is best for breakfast and lunch.
You find a variety of paranthas on the streets of Punjab. There are simple lachhedar parantha or stuffed parantha. Stuffing contains either mashed potato along with green chillis and onions or cauliflower parantha with coriander and other spices. These are hot served with makhani(butter) or achaar(pickle). A glass of sweet lassi can improve the taste by 10 times.
Pakoda is a deep-fried snack. They are made from besan and onions. Onion Pakoda is so popular during monsoons. It is not only famous as street food in Punjab but people regularly make it in their homes as well as an evening snack.
Being Punjabi, it is natural to be a foodie. I suggest one should visit Punjab and relish the taste of this land. From vegetarian to non-vegetarian every food item you can find in Punjab is super delicious. The street food of Punjab is so yummy and mouth-watering, you can’t restrict yourself from eating double.
So this blog is all about the top 10 mouth-watering veg street foods of Punjab. I hope you’ve enjoyed this blog. Share your views which is your favorite among these all.