Yummy bread recipes to try out

Bread is a tasty food that we like eating. Instead of eating plain bread, we can cook some yummy bread dishes at home. Those dishes need ingredients that are commonly available at home. You will like bread more after trying out these delicious recipes. These bread dishes can be part of any meal. You can cook these yummy bread recipes whenever you want at home and indulge in them. In all these recipes, you can use either white bread or brown bread.

Bread Cutlet

This is a lip-smacking dish made from bread and potato which is deep fried in oil. You can eat this with any sauce or chutney.

Ingredients –

1. Bread – 8 slices
2. Potato – 4
3. Salt – According to taste
4. Capsicum – 1
5. Onion – Half
6. Chili – 1
7. Ginger – small piece
8. Turmeric powder – Half teaspoon
9. Chili powder – Half teaspoon
10. Garam masala – Half teaspoon
11. Chaat masala – Half teaspoon
12. Maida (Refined flour) – 1 tablespoon
13. Pepper powder – Half teaspoon
14. Lemon juice – 1 tablespoon
15. Coriander leaves – 1 tablespoon
16. Oil – As needed for frying

Method –

1. Crumble the bread slices into small pieces. The smaller the size of bread pieces the faster they combine in dough. Chop chili, ginger, onion and capsicum finely.
2. Boil the potatoes in pressure cooker and peel them. Take a large mixing bowl and mash the potatoes. Mash very well so that there is no lump.
3. Add bread, chili, ginger, onion and capsicum to that bowl. Then put salt, turmeric powder, chili powder, garam masala, chaat masala, pepper powder and maida to it.
4. Mash very well so that all the ingredients get combined. Then add lemon juice and coriander leaves to it. Mash well and make sure that the dough is non sticky.
5. From the dough, make round shaped cutlets and keep them aside. Heat a pan and put sufficient oil to it. Deep fry the cutlets in batches till they become crisp.
6. Fry the cutlets till they turn brown. Serve them hot.

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Garlic Cheese Toast

This is an appetizing dish of bread with garlic and cheese. You can eat this for breakfast or snacks.

Ingredients –

1. Bread – 4 slices
2. Butter – 2 tablespoons
3. Garlic – Some cloves
4. Cheese cubes – 2
5. Pepper powder – Half teaspoon
6. Coriander leaves – 1 tablespoon

Method –

1. Chop garlic finely and cut cheese into very small pieces. Take a mixing bowl and put butter to it. Then add pepper powder, garlic, cheese and coriander leaves to it.
2. Mix very well so that all the ingredients get combined. Spread this mixture on bread slices. Switch on microwave oven and select Convection mode.
3. Keep the bread slices on a grill and bake for 10 minutes with temperature set at 180 degrees Celsius. Remove the bread slices from microwave oven and serve hot.
4. I had used microwave oven but you can make this on a pan also.

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Bread Masala

This is a delicious dish of bread sauteed with herbs and spices. You can eat this either as a side dish in lunch and dinner or in breakfast or snacks.

Ingredients –

1. Bread – 6 slices
2. Oil – 2 tablespoons
3. Garlic – Few cloves
4. Onion – Half
5. Chili – 1
6. Carrot – 1
7. Capsicum – 1
8. Cabbage – Half
9. Tomato – 1
10. Salt – According to taste
11. Chaat masala – Half teaspoon
12. Maggi Masala e Magic – Half teaspoon
13. Tomato sauce – 1 tablespoon
14. Water – As needed
15. Coriander leaves – 1 tablespoon

Method –

1. Cut bread into small pieces. Chop chili, garlic, onion, tomato, carrot, capsicum and cabbage finely.
2. Heat a pan and put oil to it. Add onion, garlic, chili and fry well till the raw smell disappears. Then put tomato to it. Saute well for some time.
3. Add carrot, capsicum and cabbage to it and fry well. Then put salt, chaat masala and Maggi Masala e Magic to it. Mix very well.
4. Add tomato sauce and mix properly. Put little water so that all the ingredients combine with each other. Cover the pan and simmer for few minutes.
5. Remove cover and put bread to the pan. Mix gently so that the bread pieces do not break. But ensure that the bread pieces get coated with masala.
6. Mix well and garnish with coriander leaves. Serve it hot.

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Garlic Bread

This is a tasty dish of bread with garlic. You can eat this for breakfast or snacks. It does not need much time to prepare.

Ingredients –

1. Bread – 4 slices
2. Butter – 2 tablespoons
3. Garlic – Some cloves
4. Coriander leaves – 1 tablespoon
5. Cheese cube – 1

Method –

1. Chop garlic finely and cut cheese into very small pieces. Take a mixing bowl and put butter to it. Then add garlic, cheese and coriander leaves to it.
2. Mix very well so that all the ingredients get combined. Cut bread into halves and spread this mixture on bread slices. Switch on microwave oven and select Convection mode.
3. Keep the bread slices on a grill and bake for 10 minutes with temperature set at 180 degrees Celsius. Remove the bread slices from microwave oven and serve hot.
4. I had used microwave oven but you can make this on a pan also.

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Bread Halwa

This is a yummy dessert made from bread. It needs less time to prepare as compared to other desserts.

Ingredients –

1. Bread – 10 slices
2. Sugar – Half cup
3. Ghee – 3 tablespoons
4. Milk – 3 cups
5. Cardamom (Elaichi) – Few pods
6. Dry fruits – According to taste

Method –

1. You can use any dry fruits of your choice. I used almonds, cashews and raisins for this. I chopped almonds and cashews and fried all dry fruits in ghee.
2. In Cardamom, remove the husk and crush the seeds in mortar and pestle. The powder should be fine.
3. Cut bread into small pieces and keep them aside. You may use powdered sugar but whole sugar will also dissolve in the dessert.
4. Heat a pan and put ghee to it. Then add bread pieces to it. Roast till they become brown and crisp. Put milk to it and soak bread pieces in that.
5. Stir continuously and mash bread pieces. Make sure that bread has absorbed milk. Add sugar to it and mix vigorously.
6. When it gets cooked, add Cardamom powder and dry fruits. Serve it hot or cold according to taste preference.

Bread Pudding

This is a delectable dessert made from bread with the flavor of custard. It is healthy and very soft.

Ingredients –

1. Bread – 4 slices
2. Milk – 2 cups
3. Sugar – One-Fourth cup
4. Custard powder (Vanilla flavor) – One-Fourth cup

Method –

1. Remove the sides of bread and cut into small pieces. Put them in a grinder and pulse into crumbs. The bread crumbs must be dry.
2. In a large mixing bowl, put milk, sugar and custard powder. Mix them very well so that there is no lump.
3. Heat a pan and transfer this milk mixture to it. Stir continuously till milk thickens. Then add bread crumbs to it and mix very well.
4. Keep stirring till the mixture becomes creamy. Then switch off the gas and pour this mixture to the bowl which will be kept in steamer.
5. Keep the bowl in steamer for twenty minutes. Then cool it completely and keep in refrigerator for at least 1 hour. Unmould the pudding and serve it.