How To Have A Fantastic Cake Recipes With Minimal Spending.

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The thought of cake tingles our taste buds and tempts us. We like to indulge in all types of cakes. What if you can bake cakes at your home. There are some recipes of yummy cakes which you can bake with ingredients easily available at home. These are plain cakes on which you can add icing if you want. You can also make icing at home. The plain cakes are not only for desserts, you can have them in breakfast and snacks also. All these recipes have egg-less cakes made in microwave oven.

Carrot Cake

This is a delicious cake which has the flavor of carrot. If you do not want to eat carrot in any other way, then you can try this yummy cake.

Ingredients –

  1. Carrot – 1
  2. Wheat flour – 1 and half cups
  3. Baking Soda – 1 teaspoon
  4. Baking powder – Half teaspoon
  5. Milk – 1 cup
  6. Sugar – Half cup
  7. Oil – 4 tablespoons
  8. Vanilla Essence – 1 teaspoon
  9. Dry Fruits – According to taste

Method –

  1. Grate the carrot very finely. Do not cut or grind the carrot. Only grated carrot can mix well in the cake and give a good flavor to it.
  2. You can use any dry fruits of your choice. I had used raisins, cashews and almonds. You can cut them or keep them whole. I had cut cashews and almonds.
  3. Take a large mixing bowl and put oil, vanilla essence and sugar to it. Mix very well till sugar dissolves completely.
  4. In a big plate, sieve together wheat flour, baking soda and baking powder. Mix very well. Put this mixture to the bowl and mix the ingredients.
  5. Add milk to the bowl and mix vigorously. Make sure that there is no lump. Then add carrot and dry fruits to it.
  6. Mix properly so that all the ingredients combine with each other. If you find any lump in the mixture, then add little milk to it.
  7. Grease baking tin with oil and preheat in microwave oven. Select Convection mode and set temperature to 170 degrees Celsius. Preheat baking tin for 1 minute.
  8. Then remove baking tin and pour the cake mixture in it. Keep it in microwave oven over a grill and bake it for 30 minutes.
  9. Then remove cake and let it cool down. Invert the baking tin on a plate to get the whole cake and then serve it.

Banana Cake

This is an appetizing cake which has the flavor of banana. If you do not want to eat banana in any other way, then you can try this yummy cake.

Ingredients –

  1. Banana – 3 large size
  2. Wheat flour – 2 cups
  3. Sugar – Three-fourth cup
  4. Baking Soda – Half teaspoon
  5. Baking powder –1 teaspoon
  6. Curd – Half cup
  7. Oil – Half cup
  8. Vanilla Essence – 1 teaspoon
  9. Dry Fruits – According to taste

Method –

  1. You can use any dry fruits of your choice. I had used raisins, cashews and almonds. You can cut them or keep them whole. I had cut cashews and almonds.
  2. Cut bananas into small pieces. Take a grinder jar and put banana, sugar, curd, oil and vanilla essence to it. Blend the mixture till there is no lump in it.
  3. Take a large mixing bowl and pour this mixture into it. In a big plate, sieve together wheat flour, baking soda and baking powder. Mix very well.
  4. Put this mixture to the bowl and mix the ingredients. Add dry fruits to it and mix vigorously. Make sure that there is no lump.
  5. Mix properly so that all the ingredients combine with each other. If you find any lump in the mixture, then add little curd to it.
  6. Grease baking tin with oil and preheat in microwave oven. Select Convection mode and set temperature to 180 degrees Celsius. Preheat baking tin for 1 minute.
  7. Then remove baking tin and pour the cake mixture in it. Keep it in microwave oven over a grill and bake it for 50 minutes.
  8. Then remove cake and let it cool down. Invert the baking tin on a plate to get the whole cake and then serve it.

Semolina Cake

This is a lip-smacking cake which has a perfect mix of Semolina and other ingredients.

Ingredients –

  1. Semolina (Suji) – 1 cup
  2. Wheat flour – Half cup
  3. Refined flour – Half cup
  4. Curd – Half cup
  5. Baking powder –1 teaspoon
  6. Baking Soda – Half teaspoon
  7. Sugar – 1 cup
  8. Milk – Half cup
  9. Oil – Half cup
  10. Dry Fruits – According to taste
  11. Vanilla Essence – 1 teaspoon

Method –

  1. You can use any dry fruits of your choice. I had used raisins, cashews, cherries and dates. You can cut them or keep them whole. I had cut cashews, cherries and dates.
  2. In a big plate, sieve together semolina, wheat flour, refined flour, baking soda and baking powder. Mix very well.
  3. Take a large mixing bowl and put oil, curd, vanilla essence and sugar to it. Mix very well till sugar dissolves completely.
  4. Add semolina mixture to the bowl and mix well. Then put milk and mix vigorously till there is a soft dropping consistency.
  5. Add dry fruits to it and mix very well. Make sure that there is no lump.
  6. Mix properly so that all the ingredients combine with each other. If you find any lump in the mixture, then add little milk to it.
  7. Grease baking tin with oil and preheat in microwave oven. Select Convection mode and set temperature to 200 degrees Celsius. Preheat baking tin for 1 minute.
  8. Then remove baking tin and pour the cake mixture in it. Keep it in microwave oven over a grill and bake it for 30 minutes.
  9. Then remove cake and let it cool down. Invert the baking tin on a plate to get the whole cake and then serve it.

Sponge Cake

This is a delectable cake which is very soft and melts in the mouth.

Ingredients –

  1. Refined flour – 1 and half cup
  2. Sugar – Three-fourth cup
  3. Baking powder –1 teaspoon
  4. Baking Soda – Half teaspoon
  5. Oil – Half cup
  6. Curd – 1 cup
  7. Milk – 3 tablespoons
  8. Vanilla Essence – 1 teaspoon
  9. Dry Fruits – According to taste

Method –

  1. You can use any dry fruits of your choice. I had used raisins, cashews, cherries and dates. You can cut them or keep them whole. I had cut cashews, cherries and dates.
  2. Take a large mixing bowl and put oil, curd, vanilla essence and sugar to it. Mix very well till sugar dissolves completely.
  3. In a big plate, sieve together refined flour, baking soda and baking powder. Mix very well. Then add this to the bowl and mix.
  4. Put milk to the bowl and mix vigorously. Make sure that there is no lump. Then add dry fruits to it and mix well.
  5. Mix properly so that all the ingredients combine with each other. If you find any lump in the mixture, then add little milk to it.
  6. Grease baking tin with oil and preheat in microwave oven. Select Convection mode and set temperature to 170 degrees Celsius. Preheat baking tin for 1 minute.
  7. Then remove baking tin and pour the cake mixture in it. Keep it in microwave oven over a grill and bake it for 30 minutes.
  8. Then remove cake and let it cool down. Invert the baking tin on a plate to get the whole cake and then serve it.

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